You might have read one of my previous posts in which I wax eloquently about turnip tops, a green I hold in
very high esteem. It is a very little know vegetable and, to appreciate
it, you need to realize two things: first, that turnip top is neither a turnip nor the green leaves of a turnip, and second, that you
should not attempt to eat it as is recommended in seed catalogues.
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| Turnip top at its prime |
